Mangoa ‘Experience’, our most exclusive service
Mangoa ‘Experience’, our most exclusive service
Maximum quality
even for the most demanding
In 1915, Eduardo Fernández decided that he had to unleash his creativity to serve, at the time, the high society of Granada. He settled on his own, created the seed of what Mangoa is today but, above all, he laid the foundations of our proposal, ‘Experience’: product quality, careful preparation and luxury service, perfect for those looking for a pampered event right down to the very last detail.
Maximum quality
even for the most demanding
In 1915, Eduardo Fernández decided that he had to unleash his creativity to serve, at the time, the high society of Granada. He settled on his own, created the seed of what Mangoa is today but, above all, he laid the foundations of our proposal, ‘Experience’: product quality, careful preparation and luxury service, perfect for those looking for a pampered event right down to the very last detail.
Creativity. Creativity. Creativity. Since 1915
Red shrimp, black cod and Andalusian-style tripe stew. Is it craziness or a total success? It’s both. Creativity is what leads us to imagine it, create it and try it. And get it right! More than 100 years ago our great-grandfather was already making cod tripe, because his recipes were as groundbreaking in 1915 as those of a restaurant with three Michelin stars can be now. The inspiration then is our guide now.
Creativity. Creativity. Creativity. Since 1915
Red shrimp, black cod and Andalusian-style tripe stew. Is it craziness or a total success? It’s both. Creativity is what leads us to imagine it, create it and try it. And get it right! More than 100 years ago our great-grandfather was already making cod tripe, because his recipes were as groundbreaking in 1915 as those of a restaurant with three Michelin stars can be now. The inspiration then is our guide now.
Local and sustainable
Our agreements with local producers, ranchers and fisheries allow us to have the best local and sustainable products. We are firmly committed to local wines and native meats. We always put the best on the table, with proposals that adapt to the seasons. We were the first company from Malaga to be recognised with the ‘Sabor a Málaga’ label for our firm commitment to local recipes and products, and we wear it with pride.
Local and sustainable
Our agreements with local producers, ranchers and fisheries allow us to have the best local and sustainable products. We are firmly committed to local wines and native meats. We always put the best on the table, with proposals that adapt to the seasons. We were the first company from Malaga to be recognised with the ‘Sabor a Málaga’ label for our firm commitment to local recipes and products, and we wear it with pride.
Innovative Kitchen
As a result of the collaboration with the famous chef from Sollun, Juan Quintanilla (1* Michelin, Skina, Marbella) our first menu ‘Experience’ emerged: recipes where the mixture of surprising flavours always works. We said, “Why not reinvent the Malaga cuisine?” this is when the creations started like the tiraditos de jureles with mango; lasaña de chivo al Ras-al-hanout, or the atún picante with coconut ajoblanco…
Innovative Kitchen
Our agreements with local producers, ranchers and fisheries allow us to have the best local and sustainable products. We are firmly committed to local wines and native meats. We always put the best on the table, with proposals that adapt to the seasons. We were the first company from Malaga to be recognised with the ‘Sabor a Málaga’ label for our firm commitment to local recipes and products, and we wear it with pride.
Innovative Kitchen
Our agreements with local producers, ranchers and fisheries allow us to have the best local and sustainable products. We are firmly committed to local wines and native meats. We always put the best on the table, with proposals that adapt to the seasons. We were the first company from Malaga to be recognised with the ‘Sabor a Málaga’ label for our firm commitment to local recipes and products, and we wear it with pride.
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