GASTRONOMY
We are authentic:
The best products, great recipes
We make local creative cuisine, however with our feet firmly on the ground: there is nothing quite like a good skewer of sardines from La Caleta or a Gazpacho soup as long as the product is the best. Our speciality is traditional cuisine from Andalusia and Malaga, but we are always looking to surprise by innovation from the best recipes. “It is Andalusian cuisine freely reinterpreted,” says Dani Morales, our executive chef.
GASTRONOMY
We are authentic:
The best products, great recipes
We make local creative cuisine, however with our feet firmly on the ground: there is nothing quite like a good skewer of sardines from La Caleta or a Gazpacho soup as long as the product is the best. Our speciality is traditional cuisine from Andalusia and Malaga, but we are always looking to surprise by innovation from the best recipes. “It is Andalusian cuisine freely reinterpreted,” says Dani Morales, our executive chef.
Local, fresh & seasonal
The traditional flavours in the kitchen everyday
Local, fresh & seasonal
The traditional flavours in the kitchen everyday
Local
Mangoa Catering is committed to the development of the most disadvantaged rural areas in the province of Malaga thanks to its agreements with producers, farmers and small local fishing companies. In this way, we work with the best seasonal and locally sustainable products. We opt for local wine production, native meat and forgotten recipes to give them a space and dissemination in the best events and thus collaborate in their long-term sustainability.
Seasonal
A consequence of our commitment with the environment and us opting for the land, Mangoa has a line of organic catering with certified products. Not only is using organic products a symptom of social responsibility, but also the firm commitment to seasonal products allows us to always put forward the best in each moment. That’s why our proposals are adapted to the seasons, with menu designs based on products, not the other way around.
Taste of Malaga
Mangoa Catering has its own headquarters in Torre del Mar, with fully equipped industrial kitchens of more than 1,000 square meters that serve as both a production centre and a venue for ideas: in that small geographical corner between Malaga and Granada is where all the ideas emerge and your dream foods are prepared. We were the first company from Malaga to be recognised with the 'Sabor a Málaga' (taste of Malaga) label for our firm commitment to local recipes and products, the basis of our cuisine.
Local
Mangoa Catering is committed to the development of the most disadvantaged rural areas in the province of Malaga thanks to its agreements with producers, farmers and small local fishing companies. In this way, we work with the best seasonal and locally sustainable products. We opt for local wine production, native meat and forgotten recipes to give them a space and dissemination in the best events and thus collaborate in their long-term sustainability.
Seasonal
A consequence of our commitment with the environment and us opting for the land, Mangoa has a line of organic catering with certified products. Not only is using organic products a symptom of social responsibility, but also the firm commitment to seasonal products allows us to always put forward the best in each moment. That’s why our proposals are adapted to the seasons, with menu designs based on products, not the other way around.
Taste of Malaga
Mangoa Catering has its own headquarters in Torre del Mar, with fully equipped industrial kitchens of more than 1,000 square meters that serve as both a production centre and a venue for ideas: in that small geographical corner between Malaga and Granada is where all the ideas emerge and your dream foods are prepared. We were the first company from Malaga to be recognised with the 'Sabor a Málaga' (taste of Malaga) label for our firm commitment to local recipes and products, the basis of our cuisine.
Organic
We have talked about our commitment to the environment, our affiliation with the land and our firm commitment to local products and recipes. It was all of this, and based on the idea of going beyond a typical catering company, which led us directly to creating an organic catering line, with certified organic products. Rich, healthy and committed!
Vegetarian/Vegan
We can’t work with local, ecological and quality products without meeting another of the growing demands of vegetarian and vegan catering options. Thanks to our firm commitment to research we offer alternatives that are as healthy as they are rich, we can hold events adapted too many lifestyles such as Paleo and raw food...
Allergen free
Aware of the dietary changes of the new generations and their concern for health, all our menus are adapted to gluten-free, dairy-free or other diets, trying to go beyond the European directives that simply require giving information about the allergens. To begin, what if we offer a dairy-free or gluten-free banquet that everyone enjoys equally?
Organic
We have talked about our commitment to the environment, our affiliation with the land and our firm commitment to local products and recipes. It was all of this, and based on the idea of going beyond a typical catering company, which led us directly to creating an organic catering line, with certified organic products. Rich, healthy and committed!
Vegetarian/Vegan
We can’t work with local, ecological and quality products without meeting another of the growing demands of vegetarian and vegan catering options. Thanks to our firm commitment to research we offer alternatives that are as healthy as they are rich, we can hold events adapted too many lifestyles such as Paleo and raw food...
Allergen free
Aware of the dietary changes of the new generations and their concern for health, all our menus are adapted to gluten-free, dairy-free or other diets, trying to go beyond the European directives that simply require giving information about the allergens. To begin, what if we offer a dairy-free or gluten-free banquet that everyone enjoys equally?
Dishes and Menus. Surprising you every season
We have been gathering ideas for dishes for years and we never stop creating new menus. The creation process encompasses many of us, and that’s why it gives very good results; the Vanesa-Eduardo duo devises, searches, analysis and tests. Pamela gets the best products. Dani creates and recreates. Vanesa puts the ‘icing on cake’ then everything starts again... This is how we manage to surprise you each and every year with recipes dating back to 1915!
Appetisers
Maximum taste in the smallest size. The aim of our appetisers is to surprise you but with the same usual flavours. Quality products, eye-catching elaboration and meticulously cared for presentations, everything to achieve a mouthwatering sensation.
Main Dishes
Pampered and cared for products from the sea and the land. 100% Iberian meats and wild fish; Traditional recipes transformed to match your event, where the natural prevails so that quality prevails.
Food Stations
Live cooking stations or buffets that are a double enjoyment: for the eyes and for the taste. From traditional to innovative: cheeses and Iberian meats, seafood, sushi, Moroccan, Argetinian cuts, Mexican cuisine... Or finish with our eye-catching Dessert Buffet!
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Some of our sweetest creations. To share
.
.
.
.
.
.
.
.
“Simply great, the food is exquisite, the personalised touch is gorgeous. Perfectly coordinated teamwork. Friendly, discreet, polite waiters. It was the first catering we tried and we didn't need anything more to decide. It was “love at first sight”.
.
Let´s speak
If you have an idea, a celebration in mind or just want to ask us a question, we will be happy to talk to you.
English (UK) 
Español